Maharashtra FDA: Your Food Safety Guide by Chief Tukaram Mundhe

Before you tap that ‘order now’ button or head to your favorite eatery, Tukaram Mundhe, Maharashtra’s Food and Drug Administration (FDA) chief, has some essential advice for every Indian consumer. He is pushing for a big shift: prioritizing food safety and standards over just taste and appearance.

Mundhe has intensified inspections of food establishments, citing ongoing hygiene concerns, and urges consumers to become more proactive. He explained in an interview that altering eating habits to focus on what is safe and meets standards is crucial, rather than just choosing food for its taste or vibrant color.

Your Essential Checks Before You Order

Consumers should always verify the **FSSAI license** of any food outlet. This license confirms that the establishment adheres to national food safety standards.

It is also important to scrutinize **ingredient lists** carefully. Pay attention to constituents, calorie and protein content, and the quality of oil used, especially if you have allergies or specific dietary restrictions.

Always observe the overall **cleanliness and hygiene standards** of the eatery. A clean environment is a strong indicator of a commitment to food safety.

Decoding Product Labels

Mundhe specifically cautioned against **deceptive product labels**. For example, a ‘sugar-free’ claim on a product might still contain other forms of sugar, which can be misleading for health-conscious shoppers.

Additionally, consumers should strictly adhere to **health advisories** printed on packaged foods. These warnings are particularly important for vulnerable groups such as minors, pregnant individuals, or lactating women.

Food standards are not arbitrary; they are scientifically derived by national expert committees to ensure public health. Mundhe concluded that increased consumer awareness is the most effective way to reduce anxieties surrounding food safety and ensure healthier dining choices.