Angel Yeast Aims for Carbon Neutrality by 2059 in 2025 Report

A close-up of granular yeast on a wooden board with a plant sprout in the background.
Key Highlights
Angel Yeast’s 2025 Sustainability Report details ambitious climate goals, targeting carbon neutrality by 2059, alongside innovations in biotechnology and ESG.
Angel Yeast Unveils 2025 Sustainability Report
Angel Yeast, a major global yeast manufacturer, has released its 2025 Sustainability Report, coinciding with its 40th anniversary. The report details the company’s performance across critical themes like food safety, biotechnology innovation, and environmental stewardship.
This comprehensive overview also includes a dedicated Environmental, Social, and Governance (ESG) section, highlighting governance practices and stakeholder engagement. Sustainable development is now a central strategic pillar for the company.
Key Sustainability Targets & Achievements
- Climate Goals: Targeting carbon peaking by 2030 and carbon neutrality by 2059.
- Energy Efficiency: In 2025, 46 projects saved over 10,000 MWh of electricity, 131,400 tonnes of steam, and 20,700 tonnes of coal.
- Biotechnology Focus: Driving innovation in yeast-derived natural ingredients and precision fermentation for nutritional fortification and gut health.
- Industry Standard: Contributed to ISO 23983:2025, the world’s first international standard for baking yeast.
- EcoVadis Recognition: Awarded a Silver Medal in 2025, placing it in the top 15% globally and top 2% for sustainable procurement in its industry.
Strategic Vision for a Green Ecosystem
The report is structured around four core themes: Stable Development, Strong Momentum, Green Ecosystem, and Warm Care. These themes guide Angel Yeast’s commitments to long-term growth and employee well-being.
Angel Yeast’s integration of sustainability into its corporate governance and value chain underscores its commitment to responsible business practices and future-proof growth in the global market.